This old-time favourite and dependable variety has dark red globe-shaped roots with smooth skin and medium tops. The leaves are dark green with maroon veins and hold well under adverse conditions. The edible green-red veined leaves are best for baby greens and can be compared in flavour to spinach and Swiss chard. This variety is not recommended for baby beets.
| Maturity | 59 - 70 days |
|---|---|
| Height | 14 - 18” (36 - 46 cm) |
| Spacing | 4 - 8” (10 - 20 cm) |
| Light | Full Sun or Partial Shade |
| Soil | Fertile, moist and well draining |
| pH Range | 6.0 to 7.0 |
| Watering | Moderate and even |
| Fertilizing | Balanced fertilizer at time of planting |
| Nutrients Required | Nitrogen=low, Phosphorus=high, Potassium=high |
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