This old-time favourite and dependable variety has dark red globe-shaped roots with smooth skin and medium tops. The leaves are dark green with maroon veins and hold well under adverse conditions. The edible green-red veined leaves are best for baby greens and can be compared in flavour to spinach and Swiss chard. This variety is not recommended for baby beets.
Maturity | 59 - 70 days |
---|---|
Height | 14 - 18” (35 - 45 cm) |
Spacing | 4 - 8” (10 - 20cm) |
Light | Full Sun or Partial Shade |
Soil | Fertile, moist and well draining |
pH Range | 6 – 7 |
Watering | Moderate and even |
Fertilizing | Balanced fertilizer at time of planting |
Nutrients Required | Nitrogen=low, Phosphorus=high, Potassium=high |
Back to BEETS