Julia Child’s Eggplant Pizza (via Kalyn’s Kitchen)
While cultivating and nurturing your Tried and True Edibles garden is important, the pinnacle of your growing experience has finally come: harvesting the literal and figurative fruits of your labour. As you gaze upon your basket full of succulent produce, you may slowly come to the alarming realization that you don’t have any recipes capable of showcasing your mouth-watering babies. The sleeping culinary artist within may awaken once the shock and awe of the rich textures and flavours of your fruits and vegetables has passed but until then try some of the delicious recipes below. Enjoy!
The first collection comes from our friends around the web. These are truly outstanding dishes that are simple and delicious!
Crispy Cauliflower Tacos with Slaw & Avocado Cream (via Blissful Basil)
Strawberry Serrano Preserves (via Honest Fare)
Crispy Lemon Parmesan Zucchini Chips with Basil Aioli (via Closet Cooking)
Oven Fried Green Tomato Caprese (via Diane, A Broad)
Cilantro Lime Grilled Chicken with Strawberry Salsa (via Closet Cooking)
Mexican Quinoa Stuffed Peppers (via The Garden Grazer)
Basil Gelato (via Saveur)
Roasted Beet, Spinach and Goat Cheese Salad (via Recipe Runner)
Arugula and Basil Risotto with Sauteed Mushrooms (via Jo Cooks)
Still craving more? Try out some of these recipes: