Feature Varieties – Organic Edibles
See what’s new and interesting to plant in your vegetable and herb garden . Let us inspire you…
This special collection consists of bright purple, orange and green cauliflower. The mid-sized, eye-catching heads have smooth, tight curds coloured with rich tones. Easy to grow in both the spring and the fall seasons. Brightly coloured cauliflower varieties have more beta-carotene than standard white cauliflower. They have a mild and sweet flavour. The brilliant hue… Read more »
Everleaf Emerald Tower is the first basil bred for season-long performance offering continuous harvest potential. It flowers up to 8 weeks later than standard basil and is resistant to Downy Mildew and Fusarium. This basil is fast-growing and has a tidy plant habit for planters, boxes or garden beds. Harvest continually and pinch off flowers… Read more »
Bandit has an upright habit, dark blue-green leaves and large white stems. Minimal bulbing. Good disease resistance. The flavour is excellent and the sweetness improves with cold weather.
Also known as green onions or scallions. Parade has bright white shanks with no bulbing and dark green tops. This Japanese-type of bunching onions is uniform, quick to harvest, and clean.
Cabernet is a globe-shaped, medium onion with a sweet, mild flavour. The pretty red, 3″ (8 cm) wide rings add a crunchy and slightly spicy flavour to burgers and salads. Excellent storability.
Candy is a globe shaped, large onion weighing 1 – 2 lbs (0.45 to 1 kg). This Spanish type of onion is sweet and mild in flavour so it’s perfect in salads, sandwiches, burgers and relishes. The jumbo-sized bulb make it the top choice for onion rings. Candy is early maturing and has short, sturdy… Read more »