El Jefe is pronounced “El Heffay”, which means “the Chief” or “the Boss” in Spanish. This large variety produces heavy yields of high-quality Jalapeno hot peppers throughout the summer months. The 3 1/4″ long x 1 1/2″ wide (8.3 cm x 3.8 cm) fruit boasts a well-rounded flavour and sweetens somewhat as it gets riper. El Jefe is fairly low maintenance and easy to grow. It has a good tolerance of many diseases and is resistant to cracking and purpling. Moderately hot: 4000- 6000 Scoville units.
| Maturity | 70 days |
|---|---|
| Height | 18 – 24" (46 – 61 cm) |
| Spacing | 18" (46 cm) |
| Light | Full sun |
| Soil | Fertile, organic, and well draining. |
| pH Range | 5.6 to 7.5 |
| Watering | Moderate and even moisture to get plant established and until the fruit sets and then water when dry. |
| Fertilizing | Balanced fertilizer at the time of planting. |
| Nutrients Required | Nitrogen=moderate, Phosphorus=high, Potassium=high |
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