This AAS winner is by far a garden favourite. It produces heavy yields of 12″ (31 cm), light-tan fruit that keep exceptionally well. Each 3 – 6 lbs ((1.3 – 2.7 Kg) blocky pear-shaped squash has rich, creamy yellow-orange flesh with a delightful, nutty flavour. Not only famous for taste, this heirloom variety also has good resistance to disease.
DID YOU KNOW…
Butternut squash is a good source of Vitamin A (beta carotene), Vitamin C and B-complex vitamins, plus potassium, fiber, and manganese.
| Maturity | 95 - 110 days |
|---|---|
| Height | 24" (61 cm) |
| Spacing | 24 - 36" (61 - 91 cm) |
| Light | Full sun |
| Soil | Organic and well draining. |
| pH Range | 6.1 to 7.5 |
| Watering | Water regularly; do not over water. |
| Fertilizing | Balanced fertilizer at the time of planting; work in manure or compost. |
| Nutrients Required | Nitrogen=high, Phosphorus=moderate, Potassium=moderate |
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