Sriracha Jalapeno Pepper is a fiery addition to our Taste of the Season collection. This pepper variety is celebrated not only for its culinary versatility but also for its attractive appearance, making it a standout in vegetable gardens or patio containers. The plants are compact and prolific, producing an abundance of glossy peppers measuring 4 inches by 1.25 inches (10 cm x 3 cm), with thick walls that mature from dark green to a vivid red.
Gardeners appreciate this variety for its ease of cultivation and high yield. It thrives in full sun with well-drained soil and requires regular watering to maintain its vigor. The peppers can be harvested when green for a milder flavour or allowed to ripen to red for increased heat and sweetness. Fruit has a long shelf life. Good heat content – 2500 – 8000 Scoville units.
Perfect for adding heat to salsas, sauces, pickles, jellies, and Mexican cuisine.
| Maturity | 65 - 70 days |
|---|---|
| Height | 18 - 24 inches (46 - 61 cm) |
| Spacing | 18 inches (46 cm) |
| Light | Full sun |
| Soil | Rich, organic and well draining. |
| pH Range | 6.2 to 6.4 |
| Watering | Moderate and even moisture to get plant established and until fruit sets, then less as fruit matures. |
| Fertilizing | Balanced fertilizer at the time of planting. Once blooms start to form, side dress the plant every 2 to 4 weeks with a potassium-rich fertilizer. |
| Nutrients Required | Nitrogen = moderate, Phosphorus = high, Potassium = high |
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