Annual. Dwarf, dark green and fine-leaved, Fernleaf Dill is an excellent staple in any herb garden. It is suitable for kitchen gardens or containers and can be harvested starting at about 6 inches (15 cm) in height. This vibrant herb is delicious addition to seafood, sauces, pickles and potato dishes. Fernleaf Dill is a past All-American Selections (AAS) Winner.
| Maturity | 56 – 60 days |
|---|---|
| Height | 12 - 24” (30 - 61 cm) |
| Spacing | 8 - 10” (20 - 25 cm) |
| Light | Full Sun |
| Soil | Organic, well draining |
| pH Range | 5.5 to 6.5 |
| Watering | Evenly moist |
| Fertilizing | Balanced fertilizer at time of planting; side dress to encourage continued growth |
| Nutrients Required | Nitrogen = moderate, Phosphorus = moderate, Potassium = moderate |
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