Red Rubin is a versatile culinary herb with a beautiful appearance in addition to great flavour. It has large, smooth, and flat leaves, approximately 3 to 4 inches (8 – 10 cm) long and pretty edible purple flowers. The flavour profile is similar to that of green basil, but the dark red-purple leaves tend to have a sweet and slightly spicy flavour. Red Rubin is great for infused oils and vinegar or can be added to a salad for a splash of colour and a burst of flavour.
| Maturity | 75 days |
|---|---|
| Height | 12 - 18" (30 - 45 cm) |
| Spacing | 6 - 10" (15 - 25 cm) |
| Light | Full Sun |
| Soil | Rich, organic and well draining. |
| pH Range | 6.0 to 7.5 |
| Watering | Keep soil moist not wet; overwatering will encourage root diseases. |
| Fertilizing | Balanced fertilizer at time of planting; side-dress to encourage continued growth. |
| Nutrients Required | Nitrogen = high, Phosphorus = moderate, Potassium = moderate |
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