Thai Basil (Bai Horapa) has small, long, and narrow green leaves and purple stems. The peppery and subtle clove or licorice (anise) flavour adds an aromatic Thai flavour to any Asian dish. This spicy yet sweet herb is wonderful in meat and rice dishes, stir-fries, sauces and salads. Encourage bushiness by pinching and snipping throughout the summer. The edible purple flowers may be pinched to promote more leaves for harvesting. Thai Basil can be grown in containers or garden beds.
| Maturity | 60 days |
|---|---|
| Height | 12 - 18" (30 - 45 cm) |
| Spacing | 6 - 8" (15 - 20 cm) |
| Light | Full Sun |
| Soil | Rich, organic and well draining. |
| pH Range | 6.0 to 7.5 |
| Watering | Keep soil moist not wet; overwatering will encourage root diseases. |
| Fertilizing | Balanced fertilizer at time of planting; side-dress to encourage continued growth. |
| Nutrients Required | Nitrogen = high, Phosphorus = moderate, Potassium = moderate |
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