This old-time favourite and dependable variety has dark red globe-shaped roots with smooth skin and medium tops. The leaves are dark green with maroon veins and hold well under adverse conditions. The edible leaves are best for baby greens and can be compared in flavour to spinach and Swiss chard. This variety is not recommended for baby beets.
| Maturity | 59 - 70 days |
|---|---|
| Height | 14 - 18” (36 - 46 cm) |
| Spacing | 4 - 8” (10 - 20 cm) |
| Light | Full Sun or Partial Shade |
| Soil | Fertile, moist and well draining |
| pH Range | 6.0 to 7.0 |
| Watering | Moderate and even |
| Fertilizing | Balanced fertilizer at time of planting |
| Nutrients Required | Nitrogen=low, Phosphorus=high, Potassium=high |
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