DILL, Fernleaf

Annual. Dwarf, dark green and fine-leaved, Fernleaf Dill is an excellent staple in any herb garden. It is suitable for kitchen gardens or containers and can be harvested starting at about 6 inches (15 cm) in height. This vibrant herb is delicious addition to seafood, sauces, pickles and potato dishes. Fernleaf Dill is a past All-American Selections (AAS) Winner.

Maturity56 – 60 days
Height12 - 24” (30 - 61 cm)
Spacing8 - 10” (20 - 25 cm)
LightFull Sun
SoilOrganic, well draining
pH Range5.5 to 6.5
WateringEvenly moist
FertilizingBalanced fertilizer at time of planting; side dress to encourage continued growth
Nutrients RequiredNitrogen = moderate, Phosphorus = moderate, Potassium = moderate

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