Parris Island was introduced in 1952 and continues to be favourite amongst lettuce lovers. This romaine has upright heads of large thick medium-green slightly rumpled leaves with creamy white hearts. It is sweet, crisp and flavourful. Parris Island has superior uniformity and is slow to bolt.
| Maturity | 65 – 68 days |
|---|---|
| Height | 20 - 30 cm (8 – 12 inches) |
| Spacing | 30 - 35 cm (12 - 14 inches) |
| Light | Full sun, partial shade |
| Soil | Organic and well draining |
| pH Range | 6.0 to 7.0 |
| Watering | Frequent light watering prevents the lettuce from getting bitter; consistent even moisture is best. |
| Fertilizing | Balanced fertilizer at time of planting |
| Nutrients Required | Nitrogen = high, Phosphorus = high, Potassium = high |
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