Introduced before 1885, this well-known heirloom has smooth, flat, red-bronze-tinged leaves with green veins. In cold weather, the leaves turn an attractive deep red. This hardy and productive variety is resistant to heat and cold so it is suitable for spring, autumn, and winter crops.
| Maturity | 45 - 50 days |
|---|---|
| Height | 20 - 30 cm (8 - 12 inches) |
| Spacing | 30 – 36 cm (12 - 14 inches) |
| Light | Full sun, partial shade |
| Soil | Organic, well draining |
| pH Range | 6.0 to 7.0 |
| Watering | Frequent light watering prevents the lettuce from getting bitter; consistent even moisture is best. |
| Fertilizing | Balanced fertilizer at time of planting; side dress as plant begins to form head. |
| Nutrients Required | Nitrogen = high, Phosphorus = high, Potassium = high |
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