PEPPER, Hot Thai Dragon

Thai Dragon is the perfect birds-eye chilli for Thai and Vietnamese cuisine. Each plant is loaded with slender tapered peppers that are extremely flavourful and spicy! The green and red peppers add an ornamental appeal to these container-friendly plants.

Hot: 50,000 – 100,000 Scoville units

Maturity85 days
Height16 - 18" (41- 46 cm)
Spacing14 - 16" (36 - 41 cm)
LightFull sun
SoilFertile, organic and well-draining
pH Range5.5 to 7.0
WateringModerate and even moisture to get the plant established and until the fruit sets, then less as fruit matures.
FertilizingFeed every one to two weeks with a half-strength liquid tomato feed.
Nutrients RequiredNitrogen = moderate, Phosphorus = high, Potassium = high