This attractive bright yellow-fruited variety has a strong plant frame and semi-open, bushy habit. This prolific producer bears lots of bright yellow fruit throughout the season. The 6 inch (15 cm) fruits are characterized by their golden hue, smooth, glossy skins, rich flavour, and a buttery texture on the inside.
The plants are known for their high resistance to powdery mildew and the Cucumber Mosaic Virus, and both the plants and their abundant fruits are nearly spineless making for an easy, scratch-free harvest. Please note, the leaves may exhibit a yellowing, which is a genetic trait similar to that which gives the fruits their vibrant colour. This should not be a cause for concern.
Buckingham is ideal for large pot and container production or open ground. The large yellow flowers are ideal for use as edible flowers or for stuffing.
| Maturity | 40 - 45 days |
|---|---|
| Height | 18 - 24" (46 - 61 cm) |
| Spacing | 24 36" (61 - 91 cm) |
| Light | Full Sun |
| Soil | Rich, organic and well draining |
| pH Range | 6.0 - 6.5 |
| Watering | Keep evenly moist |
| Fertilizing | Balanced fertilizer at time of planting; work in manure or compost |
| Nutrients Required | Nitrogen=high, Phosphorus=moderate, Potassium=moderate |
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