La Roma is a hybrid determinate bush variety that produces exceptionally early yields of 3 – 4 ounce (85 – 113 gr) fruit. This tasty, bright red tomato is plum-shaped with thick walls and very few seeds in the flesh. La Roma is a paste-type of tomato that is suitable for canning or for sauces. It is a prolific, vigorous, and uniform plant. Staking is suggested to give the plant some stability especially when it is bearing fruit. The suckers are not normally removed, but some trimming aids with air circulation and ventilation for the plant.
| Maturity | 75 days |
|---|---|
| Height | 48" plus (122 cm plus); staking required. |
| Spacing | 24 - 36” (61 - 91 cm) |
| Light | Full Sun |
| Soil | Organic, well draining. |
| pH Range | 6.2 - 6.8 |
| Watering | Moderate to high during growth, low during harvest. |
| Fertilizing | Balanced fertilizer at time of planting. |
| Nutrients Required | Nitrogen = high, Phosphorus = high, Potassium = high |
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