Taste of the Season Bitter Melon Indian Karela
Momordica Charantia
Indian Karela Bitter Melon is an intriguing variety of bitter melon known for its striking appearance with a intricate pattern of textures, ridges and bumps and unique flavour profile. The Indian Karela features glossy, dark green to almost black skin, giving it an exotic and mysterious look that stands out in any vegetable garden. This variety is not only visually appealing but also packed with nutrients, offering numerous health benefits including aiding digestion and supporting blood sugar management.
The plant is vigorous and productive, thriving in warm, sunny conditions with well-drained soil. Its climbing habit makes it perfect for vertical gardening, where it can gracefully wind around trellises or fences, maximizing space in small gardens. Gardeners appreciate the Black Pearl Karela for its resilience and the bountiful harvest it provides throughout the growing season.
In the kitchen, the Indian Karela can be used in a variety of dishes, from traditional stir-fries and curries to innovative salads and stuffed preparations. Its distinctive bitter taste adds depth and complexity to culinary creations, making it a favourite among adventurous cooks looking to explore new flavours and textures.
| Maturity | 55 - 60 days |
|---|---|
| Height | 39 - 78" (1 - 2 m) |
| Spacing | 18 - 24″ (45 - 60 cm) |
| Light | Full sun |
| pH Range | 6.0 to 6.8 |
| Watering | Keep soil evenly moist; not overly wet soil. |
| Fertilizing | Balanced fertilizer at time of planting. |
| Nutrients Required | Nitrogen=high; Phosphorus=moderate; Potassium=moderate |
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