Taste of the Season Shiso Green
Hardy annual with bright green, pronounced and spicy scented leaves. Shiso’s flavour is comparable to a basil-mint mix. Rich in calcium and iron. Commonly used in Asia for seasoning, colouring, pickling and garnishing. Small white flowers which arrive later in the season can be used as a decorative condiment.
| Maturity | 80 - 85 days |
|---|---|
| Height | 36 - 39 inches (91 - 99 cm) |
| Spacing | 18 - 24 inches (46 - 61 cm) |
| Light | Sun to part-shade |
| Soil | Fertile, well-draining soil. |
| pH Range | 5.0 to 6.5 |
| Watering | Keep soil evenly moist |
| Fertilizing | Balanced fertilizer at the time of planting. |
| Nutrients Required | Nitrogen = high, Phosphorus = moderate, Potassium = moderate |
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