PEPPER HOT, Sriracha

Sriracha is a large, firm pepper that has smooth skin and a thick wall. It has a long shelf life and a good heat.

Maturity65 - 70 days
Height18 - 24 inches (46 - 61 cm)
Spacing18 inches (46 cm)
LightFull sun
SoilRich, organic and well draining.
pH Range6.2 to 6.4
WateringModerate and even moisture to get plant established and until fruit sets, then less as fruit matures.
FertilizingBalanced fertilizer at the time of planting. Once blooms start to form, side dress the plant every 2 to 4 weeks with a potassium-rich fertilizer.
Nutrients RequiredNitrogen = moderate, Phosphorus = high, Potassium = high

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