Petroselinum crispum var. Crispum.
Curly parsley is generally used as a garnish, but it is becoming more indispensable in cooking. It is a major component of fine herbes (blend of fresh parsley, chives, chervil, and tarragon) and bouquet garni, a French term for a collection of mixed herbs (traditionally thyme, bay leaf, and parsley). Darki is an outstanding variety that forms a clump of very tight, heavy, and curled dark green leaves. Excellent flavour and cold-weather tolerance.
| Maturity | 77 days |
|---|---|
| Height | 12 - 30” (30 - 76 cm) |
| Spacing | 10 - 12” (25 - 30 cm) |
| Light | Sun to Part Shade |
| Soil | Rich, organic and well draining |
| pH Range | 5.5 to 6.7 |
| Watering | Evenly moist |
| Fertilizing | Balanced fertilizer at time of planting; side-dress with compost to encourage continued growth |
| Nutrients Required | Nitrogen = moderate-high, Phosphorus = high, Potassium = moderate-high |
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