A beautiful evergreen perennial shrub, rosemary has narrow, aromatic green leaves that are reminiscent of pine. The earthy and peppery flavour holds up well when used in cooked dishes. Rosemary is prized for roasts, fish, stews, roasted vegetables, and breads. It prefers light, sandy soil mixed with lime and a south-facing planting area. To protect plants from winterkill, trim back. This will encourage new branching in the spring.
| Maturity | 85 days |
|---|---|
| Height | 36 - 60" (91 - 152 cm) |
| Spacing | 24 - 36” (61 - 91 cm) |
| Light | Full Sun |
| Soil | Light, organic, and well-draining. |
| pH Range | 6.0 - 7.0 |
| Watering | Keep soil evenly moist. |
| Fertilizing | Balanced fertilizer at time of planting; side-dress with compost to encourage continued growth. |
| Nutrients Required | Nitrogen=moderate-high, Phosphorus=high, Potassium=moderate-high |
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