SAGE

Tried & True Sage

A kitchen gardener’s dream plant: useful, good-looking, and easy to maintain. This hardy annual is easy to grow, capable of withstanding conditions that are far from optimal. Beneficial insects love this plant.

Sage has lovely, woolly, silvery-green fragrant leaves that provide a strong, balsamic flavour to a wide variety of dishes. Use fresh or dried to flavour meats, sauces, soups, dressings, and stuffings.

Maturity75 days
Height18" (45 cm)
Spacing24" (61 cm)
LightFull sun
SoilOrganic and well-draining soil.
pH Range5.0 to 8.0
WateringModerate; allow the soil to dry between watering.
FertilizingBalanced fertilizer at the time of planting.
Nutrients RequiredNitrogen = low, Phosphorus = moderate, Potassium = moderate

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