This tomatillo variety is a heavy producer of large, 3 oz apple-green fruit. The medium-sized plant is determinate and won’t require staking. Excellent flavour. Tomatillos have a firmer texture than tomatoes and are more cold hardy. Tomatillos are an excellent source of iron, magnesium, potassium, Vitamin C and K, fiber, niacin, and manganese. Harvest the tomatillos when the husks turn brown and split, or when the fruit falls from the plant. Tomatillo plants are self-incompatible, meaning they require pollen from a neighbouring plant to produce fruit. So for best results, plant at least 2 tomatillo plants so blooms can be cross-pollinated in order to produce fruit.
Nutrition | Nitrogen = moderate; Phosphorus = high; Potassium = high |
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Maturity | 85 to 90 days |
Height | 24 - 36" (61 - 91 cm) |
Spacing | 18 - 36" (46 - 91 cm) |
Light | Full sun |
Soil | Fertile, well-draining soil. |
pH Range | 5.8 - 7.0 |
Watering | Keep soil evenly moist. |
Fertilizing | Regularly with all-purpose garden fertilizer. |
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